Bartender

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  This article is a 100% match for: bartender

  Don't Let iPhones and BlackBerrys Kill Bar Debates

  [The Atlantic] (Food :: The Atlantic)

  Bartenders don't just mix drinks. They also settle intellectual disputes—or at least they did before smartphones. United States - Washington Redskins - Middle East - Cocktail - Bartender ...

  [details] received 308 days ago published 308 days ago lang: en [close]
  Bartenders don't just mix drinks. They also settle intellectual disputes—or at least they did before smartphones.
  
  
  
  United States - Washington Redskins - Middle East - Cocktail - Bartender
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  Waitress and Bartender Open House (Bay Ridge, Brooklyn)

  [Jobs, Jobs (not Steve)] (craigslist | all jobs in new york city)

  Delia's Lounge is hiring! We're having an open house this Thursday, September 30th from 5-8pm. Bring head shot and resume. We're located at 9224 3rd Avenue on the corner of 93rd Street in Bay Ridge, Brooklyn. www.deliaslounge.com Delia's is a cozy intimate martini lounge with upscale finger food and a fun, easygoing staff. Interested candidates should please: • be at least 21 • have at least 1 year of waiting experience • be friendly and professional. • be clean, orga ...

  [details] received 308 days ago published 308 days ago lang: en [close]
  Delia's Lounge is hiring! We're having an open house this Thursday, September 30th from 5-8pm. Bring head shot and resume.
  We're located at 9224 3rd Avenue on the corner of 93rd Street in Bay Ridge, Brooklyn.
  www.deliaslounge.com
  
  Delia's is a cozy intimate martini lounge with upscale finger food and a fun, easygoing staff.
  
  Interested candidates should please:
  • be at least 21
  • have at least 1 year of waiting experience
  • be friendly and professional.
  • be clean, organized, fast-moving, polite and clear headed.
  • be great at multi-tasking.
  • be available to work evenings from 7pm till 1am during the week - Weekends til 3 or 4
  • have a good knowledge base of different drinks and martinis to recommend to customers
  • have some experience working with an espresso machine.
  • have some knowledge of wine.
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  Experienced Bartender needed ASAP (North Side)

  [Jobs, Jobs (not Steve)] (craigslist | all jobs in chicago)

  Permanent part time leading to full time experienced bartender needed, starting immediatly with our busiest season Oktoberfest. A great money making oppertunity! Must be professional, personable, fluent in English with an excelent work ethic, and willing to wait tables. Please apply in person at Mirabell Restaurant 3454 West Addison Chicago IL 60618. Anytime. No calls.

  [details] received 308 days ago published 308 days ago lang: en [close]
  Permanent part time leading to full time experienced bartender needed, starting immediatly with our busiest season Oktoberfest. A great money making oppertunity! Must be professional, personable, fluent in English with an excelent work ethic, and willing to wait tables. Please apply in person at Mirabell Restaurant 3454 West Addison Chicago IL 60618. Anytime. No calls.
• 

  BARTENDER P/T (ISLAND LAKE, IL)

  [Jobs, Jobs (not Steve)] (craigslist | all jobs in chicago)

  SEEKING PART TIME BARTENDER WITH GREAT PEOPLE SKILLS!! Looking for someone to fill 2-4 shifts per week. Hours vary. Must be honest, good with money, and have great people skills. Experience required Basset required Dirty Hog Saloon 4500 Roberts Rd Island Lake 815-915-1080 Shannon Please call to set up an interview ...

  [details] received 308 days ago published 308 days ago lang: en [close]
  SEEKING PART TIME BARTENDER WITH GREAT PEOPLE SKILLS!!
  
  Looking for someone to fill 2-4 shifts per week. Hours vary.
  
  Must be honest, good with money, and have great people skills.
  Experience required
  Basset required
  
  Dirty Hog Saloon
  4500 Roberts Rd
  Island Lake
  
  815-915-1080 Shannon
  Please call to set up an interview
  
  
  
  
  
• 

  The 15 Jobs Where You're Most Likely To Get Divorced

  [Real Estate] (Business Insider)

  A study out of Radford University answers the age-old question of whether you should marry your bartender. Or your massage therapist. Or a professional cheerleader. Probably not. These professions were identified by Michael Aamodt and Shawn McCoy as having an elevated divorce rate, based on US Census data. One disclaimer before diving into the data: the study identified people who were currently divorced, not those who were previously divorced -- thus it may understate the numbers.Click here to ...

  [details] received 308 days ago published 308 days ago lang: en [close]

  

  A study out of Radford University answers the age-old question of whether you should marry your bartender. Or your massage therapist. Or a professional cheerleader.

  Probably not.

  These professions were identified by Michael Aamodt and Shawn McCoy as having an elevated divorce rate, based on US Census data.

  One disclaimer before diving into the data: the study identified people who were currently divorced, not those who were previously divorced -- thus it may understate the numbers.

  Click here to see the occupations >

  Join the conversation about this story »

  
  

  

  
• 

  Field Market Manager (Chicago Suburbs)

  [Jobs, Jobs (not Steve)] (craigslist | all jobs in chicago)

  The Field Market Manager is a hands-on position managing our on/off-premise sales marketing program for a high profile beverage company. This exciting position will be responsible for all on/off-premise promotional activity, to include key account management, event planning, hiring and training of a promotional team, developing local promotional strategies, promotional execution, and budget control. Job Details include but are not limited to: On and Off-Premise Promotions: • Provide di ...

  [details] received 308 days ago published 308 days ago lang: en [close]
  The Field Market Manager is a hands-on position managing our on/off-premise sales marketing program for a high profile beverage company. This exciting position will be responsible for all on/off-premise promotional activity, to include key account management, event planning, hiring and training of a promotional team, developing local promotional strategies, promotional execution, and budget control. Job Details include but are not limited to:
  
  On and Off-Premise Promotions:
  • Provide direction and management of an assigned # of on/off-premise promos.
  • Recruit, hire, and train promotional team.
  • Plan and develop promotional plan for the entire fiscal.
  • Schedule promotions / events with accounts and dist. Reps.
  • Distribute event calendar to local stakeholders.
  • Execute promotions / events in accordance to guidelines.
  • Recap promotions / events in a timely manner.
  
  Key Account Management: On-Premise
  • Build and manage client’s brands in assigned 40 On-Premise Key Accounts. Position will focus on the following:
   Work to achieve full distribution of all brands.
   Conduct bartender and wait staff trainings and seminars.
   Account merchandising – place permanent POS in accounts.
   Secure monthly drink features and specials.
   Secure permanent menu features
  • Participate in all on-premise state crew drives (sell and train).
  • Initiate bartender loyalty programs
  • Provide weekly recaps of account visits / activity
  
  
  Financial Management
  • Manage assigned budgets.
  • Maintain and track Promotional Specialist’s labor budget.
  • Manage POS inventory and market assets.
  
  Background & Experience
  • College Degree preferred, but not required
  • 2-3 years industry experience and passion for spirits; extensive category knowledge a definite plus
  • Excellent communication and presentation skills; excellent media handling skills
  • Can work with on and off premise leader accounts
  • Self-starter, outgoing, charismatic personality
  • In depth understanding of target consumer and on-premise accounts
  • Adept at selling and interacting with diverse groups of people
  
  
  *Ability to work non-traditional work hours is required (some holidays, nights and weekends).
  **Extensive drive time within the respective market will be required, therefore, reliable transportation is a must.
  We provide a competitive compensation package including annual bonuses, car allowance, operational expense account, and Health/Dental/Life insurance.
  
  ***NOT WILLING TO RELOCATE
• 

  BECOME A BARTENDER (Nassau & Suffolk, Queens & Brooklyn)

  [Jobs, Jobs (not Steve)] (craigslist | all jobs in new york city)

  BARTENDERS NEEDED IMMEDIATE OPENINGS NO EXPERIENCE NECESSARY, WILL TRAIN THE RIGHT PEOPLE FOR WORK IN BARS/ CLUBS/ RESTAURANTS/HOTELS/AIRPORTS/LOUNGES/GENTLEMENS CLUBS EARN CASH UPTO $300 PER SHIFT IN TIPS.IN A FUN ATMOSPHERE. SHOULD ENJOY WORKING WITH THE PUBLIC AND MUST HAVE A POSITIVE ATTITUDE CALL 516 605-0231 TO SET UP AN INTERVIEW ...

  [details] received 308 days ago published 308 days ago lang: en [close]
  BARTENDERS NEEDED... IMMEDIATE OPENINGS... NO EXPERIENCE NECESSARY,
  
  WILL TRAIN THE RIGHT PEOPLE FOR WORK IN BARS/ CLUBS/ RESTAURANTS/HOTELS/AIRPORTS/LOUNGES/GENTLEMENS CLUBS
  
  EARN CASH UPTO $300 PER SHIFT IN TIPS....IN A FUN ATMOSPHERE.
  
  SHOULD ENJOY WORKING WITH THE PUBLIC AND MUST HAVE A POSITIVE ATTITUDE
  
  CALL 516 605-0231 TO SET UP AN INTERVIEW
  
  
  
• 

  ........... bartender

  [Jobs, Jobs (not Steve)] (craigslist | all jobs in new york city)

  OPEN CALL FOR EXPERIENCED BARTENDERS Three shifts are available on a permanent schedule . Position is open IMMEDIATELY Fast paced, all Tribeca bar .You must possess an energetic, outgoing, vivacious, assertive personality . A MINIMUM OF TWO YEARS OF HIGH-VOLUME EXPERIENCE IS REQUIRED Not a position for the shy, meek or retiring NO STUDENTS of any kind!! If the above describes you, we would like to meet you! Apply in person only! (NO PHONE CALLS) Tue ...

  [details] received 308 days ago published 308 days ago lang: en [close]
  OPEN CALL FOR EXPERIENCED BARTENDERS
  
  ...Three shifts are available on a permanent schedule
  ....... Position is open IMMEDIATELY
  ............ Fast paced, all Tribeca bar
  
  ....You must possess an energetic, outgoing, vivacious, assertive personality
  ................ A MINIMUM OF TWO YEARS OF HIGH-VOLUME EXPERIENCE IS REQUIRED
  ...... Not a position for the shy, meek or retiring
  
  NO STUDENTS of any kind!!
  
  If the above describes you, we would like to meet you!
  
  Apply in person only! (NO PHONE CALLS)
  Tuesday-Thursday (1-4pm)
  
  DAKOTA ROADHOUSE
  43 Park Place (Church St & West Broadway)
  
  Subway: 2 or 3 to Park Place
  A or C to Chambers Street
  E to World Trade Center
• 

  The Killer Inside Me: I could murder another Casey Affleck movie

  [Guardian] (Culture | guardian.co.uk)

  If you can't stomach Michael Winterbottom's bloody tale of a murderous deputy sheriff – aka Casey Affleck – try digesting Paul MacInnes's condensed script insteadTHE KILLER INSIDE MEBy PAUL MACINNES, with apologies to JOHN CURRAN and JIM THOMPSONSCENE 1INT. Night - CENTRAL CITY, TEXAS. The 1950s. The kitchenette of DEPUTY SHERIFF CASEY AFFLECK. A winsome country BALLAD is playing on the RADIO. We see CASEY AFFLECK's smiling FACE. It is spattered with BLOOD as, out of shot, his FISTS pummel b ...

  [details] received 308 days ago published 308 days ago lang: en-gb [close]
  

  If you can't stomach Michael Winterbottom's bloody tale of a murderous deputy sheriff – aka Casey Affleck – try digesting Paul MacInnes's condensed script instead

  THE KILLER INSIDE MEBy PAUL MACINNES, with apologies to JOHN CURRAN and JIM THOMPSON

  SCENE 1

  INT. Night - CENTRAL CITY, TEXAS. The 1950s. The kitchenette of DEPUTY SHERIFF CASEY AFFLECK. A winsome country BALLAD is playing on the RADIO. We see CASEY AFFLECK's smiling FACE. It is spattered with BLOOD as, out of shot, his FISTS pummel beneath him.

  KATE HUDSON [out of shot, screaming]: No! No! Oh my god! No!

  AFFLECK continues to pummel and the camera pulls tighter into his narrow, drawn face. His smile grows broader.

  HUDSON: Oh god … oh god … Please dear Lord, stop!

  AFFLECK stops pummelling. The smile drains away.

  AFFLECK: Hey, can't you see I'm tenderising some beef here? Do you want your dinner or not?
  

  CUT to HUDSON, curled up in a corner of the KITCHENETTE.

  HUDSON: Oh...I... I just saw the blood on your face and thought...

  AFFLECK: That I was murdering another woman?

  HUDSON:I know it's going to sound funny, but ...

  AFFLECK smiles and walks over to HUDSON. He plants a sloppy, bloody KISS on her forehead.

  AFFLECK [chuckling]: Hey baby, of course I'm not. Remember, when I murder a woman the whole thing gets shown in gruesome, brutal, protracted detail!

  HUDSON [relieved]:I love you Casey Affleck.

  SCENE 2

  EXT. Day. CASEY AFFLECK is driving his Coupe de Ville around CENTRAL CITY. Outside the trappings of small-town 50s America pass by: a DINER, a rusting locomotive ENGINE, no BLACK PEOPLE. We tune in to AFFLECK's interior monologue.

  AFFLECK: Central City ain't what it seems. Sure it may look like your stereotypical Lynchian dystopia; every lawman on the take, every woman a pliant vessel for sadomasochistic sexual desire. But look beyond the surface and you'll find ... well, you'll find the same thing. But heck. I call it home.

  AFFLECK pulls in to a diner. Inside, sitting by the counter is ELIAS KOTEAS, the local union rep who's taken it upon himself to act like a private DETECTIVE; think Philip Marlowe with an intimate knowledge of EMPLOYMENT LAW. He calls over to AFFLECK.

  KOTEAS: Pull up a stool.

  AFFLECK: I can't, they're screwed to the floor.

  KOTEAS shuffles along his stool and AFFLECK joins him. KOTEAS fixes AFFLECK in the eye. Five minutes go by.

  KOTEAS: So, tell me about your stepmom.

  AFFLECK: What about her?
  

  KOTEAS: About how she got a kick from being beaten up? About how that appears to be the only explanation for your growing into a depraved killer?

  AFFLECK: Oh that.
  

  KOTEAS: Anything to add?

  AFFLECK: That's all they gave me, Mister. And depending on how you look at it, the absence of explanation for my acts is either a weakness of this film, or its strength. Oh, hang on, I also sexually abused little girls when I was a teenager and blamed it on my adopted brother.

  The blood drains from KOTEAS's face.

  KOTEAS: Bartender, I think I need something a little stronger in my coffee. Like drain cleaner.

  SCENE 3

  INT. Day. The KITCHENETTE. JESSICA ALBA and KATE HUDSON are sitting around the table in their UNDERWEAR. HUDSON has baked an apple PIE. They are sharing IT.

  HUDSON: Two of the most successful female actors in 21st-century Hollywood – who would have thought we'd end up here?

  ALBA: What, ciphers in a profoundly disturbing arthouse movie?

  HUDSON: No, silly, the 1950s!

  There is a knock at the DOOR. It is fast-talking idiosyncratic LAWYER BILL PULLMAN. HUDSON lets him in.

  PULLMAN: Hallo, I'm Mr Affleck's attorney. With your wholesome demeanour, you must be Ms Hudson, his straitlaced girlfriend. [PULLMAN turns to ALBA] Which must make you the punch-happy prostitute.

  ALBA: Guilty!

  PULLMAN: One question: weren't you supposed to be dead?

  ALBA: Yes, a couple of times. But I'm back so that I can get assaulted once more in the denouement.

  The door opens again and in comes AFFLECK.

  AFFLECK: Hey, hey, the gang's all here! I'd love to shoot the breeze, but we don't have much time and I've got an inexplicable murderous rage coming on. So howsabout we get straight to the punch. Geddit? punch!

  HUDSON and ALBA stand up, keen as mustard to be battered to death.

  ALBA: Me first!

  HUDSON: No, me!

  ALBA: If you really loved me, you'd murder me!

  HUDSON: I've stuck with you all these years and you'd rather kill this ... this ... whore?

  ALBA and HUDSON turn on each other. Within moments they are wrestling on the floor in their PANTS. The camera lingers. Cut to PULLMAN and AFFLECK, their eyebrows raised.

  BOTH: Women, eh!

  • Michael Winterbottom

  Kate Hudson

  Paul MacInnes

  
  

  guardian.co.uk © Guardian News & Media Limited 2010 | Use of this content is subject to our Terms & Conditions | More Feeds

  
  

• 

  Jay Leno asks if Cowen is bartender or politician

  [Ireland] (BBC News - Northern Ireland)

  US chatshow host Jay Leno asks the Tonight Show studio audience if they think Taoiseach Brian Cowen is a bartender, politician or comic.

  [details] received 308 days ago published 308 days ago lang: en-gb [close]
  US chatshow host Jay Leno asks the Tonight Show studio audience if they think Taoiseach Brian Cowen is a bartender, politician or comic.
• 

  Ryder Cup countdown: three days to go | Steve Busfield

  [Guardian] (Sport: Sportblog | guardian.co.uk)

  • Poulter tests Montgomerie's Twitter ban • Lee Westwood talks to Donald McRae • Lisa Pavin is no stereotypical blonde Barbie wifeTuesday morningThe players are out practising this morning, with the Europeans starting at the 11th tee and the Americans on the 1st tee. Lee Westwood was playing with USPGA champion Martin Kaymer.With the tournament just three days away, there is extensive coverage of the tournament today:• Lawrence Donegan asks: "Will Colin Montgomerie be the first to crack ...

  [details] received 308 days ago published 308 days ago lang: en-gb [close]
  

  • Poulter tests Montgomerie's Twitter ban
  • Lee Westwood talks to Donald McRae
  • Lisa Pavin is no stereotypical blonde Barbie wife

  Tuesday morning

  The players are out practising this morning, with the Europeans starting at the 11th tee and the Americans on the 1st tee. Lee Westwood was playing with USPGA champion Martin Kaymer.

  With the tournament just three days away, there is extensive coverage of the tournament today:

  • Lawrence Donegan asks: "Will Colin Montgomerie be the first to crack in the phoney war of Celtic Manor?"

  • Donald McRae interviews European talisman Lee Westwood who is just come back from injury.

  • European captain Colin Montgomerie tried to ban the players from using Twitter and Facebook. And Ian Poulter almost immediately defied it, reports Jamie Jackson.

  • With the American team showing off their new cream jumpers with very large Ryder Cup logos today (think: the sort of jumper your Great Auntie knitted you when you were 10), Gregg Roughley runs the rule over great Ryder Cup outfits of recent years in this gallery.

  • USA's "captainess" as Lisa Pavin is called (by her husband, the captain) has been making waves. She told the Fox Sports website:

  When I hear people say, 'At Ryder Cups, why are the wives so involved?' I think, 'Why wouldn't they be?.

  Golf is a very individual sport, so when you come home your wife is your best friend, your confidante, your lover, your sports psychologist. A wife plays a very big role in a golfer's life. I think a wife's as big a part of your team as your caddie.

  So when people say the wives are having a more important role, well that's because we should. We play a very integral role in the life of a golfer and therefore we're going to play a very integral role in the [USA] team.

  She also did a revealing interview and photoshoot with AvidGolfer. (AvidGolfer also hosts regular features such as Cart Girl of the Month and Bartender of the Month).

  Please share your thoughts, comments, links below or via email or Twitter (no social networking ban here, Colin). We will update this blog occasionally through the day.

  • Ryder Cup
  • Golf

  Steve Busfield

  
  

  guardian.co.uk © Guardian News & Media Limited 2010 | Use of this content is subject to our Terms & Conditions | More Feeds
• 

  Gordon Gekko and the NINJA Generation

  [Generation X] (jenX67: are you there, God? it's me, generation X.)

  Are Gordon Gekko and Bud Fox (two characters from the 1987 film Wall Street) symbolic of embittered relationships between Generation X siblings, blood and step alike? One blogger/author thinks so. She contends that the movie is the "background for Generation X’s many miserable brothers and sisters" She's written a book, Moms Loves You Best: Forgiving and Forging Sibling Relationships. The following is an excerpt from her most recent blog post: Generation X children strapped on backpacks a ...

  [details] received 308 days ago published 308 days ago lang: en [close]
  

  
  Are Gordon Gekko and Bud Fox (two characters from the 1987 film Wall Street) symbolic of embittered relationships between Generation X siblings, blood and step alike? One blogger/author thinks so. She contends that the movie is the "background for Generation X’s many miserable brothers and sisters..." She's written a book, Moms Loves You Best: Forgiving and Forging Sibling Relationships. The following is an excerpt from her most recent blog post:
  
  

  Generation X children strapped on backpacks and marched lockstep back and forth between their parents’ homes. They had Mom’s house and Dad’s house but no home of their own. The nest that was so tightly woven against the cruel winds of the economic meltdown and was kept together by previous generations blew to pieces for Generation X. This launched bitter sibling I Hate You stories that play out today as the new I Hate You Stories in Mom Loves You Best, Forgiving and Forging Sibling Relationship, New Horizon Press.

  ***
  
  From Gordon Gekko and Wall Street 2: Money Never Sleeps:
  
  

  "You’re all pretty much fu****. You don’t know it yet. But, you are the NINJA generation. No Income, No Job, No Assets. You got a lot to live for too. Someone reminded me the other evening that I once said greed is good. Now it seems its legal. But folks, its greed that makes my bartender buy three houses he can’t afford with no money down. And its greed that makes your parents refinance their two hundred thousand dollar house for two fifty. Then they take that extra fifty and go down to the mall. They buy a plasma TV, cell phones, computers, a SUV, hey why not a second home while we are it, cause gee whiz we all know the prices of houses in America always go up, right? And its greed that makes the government of this country cut interest rates down to one percent after 9/11 so we can all go shopping again. And they got all these fancy names for trillions of dollars of credits, CMOs, CDOs, SIVs, ABS. You know I honestly think that there’s maybe only seventy five people in the world who know what they are. But I’ll tell you what they are - WMDs, weapons of mass destruction! That’s what they are."

  
  
  Photo Credit: pamhule via Flickr with Creative Commons License

  

  

  
• 

  Bartender (North Portland/St.Johns)

  [Jobs, Jobs (not Steve)] (craigslist | all jobs in portland, OR)

  Six Point Tavern is looking to hire a bartender for night shifts. Tuesday, Wednesday, Thursday nights 7pm till 2.30am. Potential candidates must have experience dealing with POS, Video Lottery terminals, etc. as well as possessing active liquor and food handler's license. Pay is $9 per hour. Please send us your resume along with the picture. Six Point Tavenr, 6801 N Columbia Way, Portland, OR 97203.

  [details] received 308 days ago published 308 days ago lang: en [close]
  Six Point Tavern is looking to hire a bartender for night shifts. Tuesday, Wednesday, Thursday nights 7pm till 2.30am. Potential candidates must have experience dealing with POS, Video Lottery terminals, etc. as well as possessing active liquor and food handler's license. Pay is $9 per hour. Please send us your resume along with the picture. Six Point Tavenr, 6801 N Columbia Way, Portland, OR 97203.
• 

  Barista, Server, Busser, Bartender (Hillcrest)

  [Jobs, Jobs (not Steve)] (craigslist | all jobs in san diego)

  FUN FUN FUN restaurant & bar looking for EXTRAORDINARY individuals to join our team as we grow and expand. You be yourself, HIGH ENERGY, fabulous, hard working (really), and bring something to the operation that can not be duplicated. Positions and hours vary. Expect to work hard, have fun and meet fantastic people. Open short interviews this Friday 10/1/2010 from 11am-2pm and Saturday 10/2/2010 from 11am-2pm. Stop by 3766 5th Avenue, San Diego, CA 92103 between these days & times and fill ...

  [details] received 308 days ago published 308 days ago lang: en [close]
  FUN FUN FUN restaurant & bar looking for EXTRAORDINARY individuals to join our team as we grow and expand. You be... yourself, HIGH ENERGY, fabulous, hard working (really), and bring something to the operation that can not be duplicated. Positions and hours vary. Expect to work hard, have fun and meet fantastic people. Open short interviews this Friday 10/1/2010 from 11am-2pm and Saturday 10/2/2010 from 11am-2pm. Stop by 3766 5th Avenue, San Diego, CA 92103 between these days & times and fill out an application AT THE BAR. NO phone calls. Please follow these precise instructions to be considered. Bring your best....we are looking for the BEST of the BEST!
• 

  Jamey Johnson follows country music outlaw brethren up the charts

  [Lifestyle] (Search for "lifestyle")

  A depressed gorilla walks into a bar. Likes the band he finds there playing to an audience of two: the bartender and one passed-out patron.

  [details] received 308 days ago published 308 days ago lang: en [close]
  A depressed gorilla walks into a bar. Likes the band he finds there playing to an audience of two: the bartender and one passed-out patron.
• 

  Servers/Bartenders (Wokcano Valencia)

  [Jobs, Jobs (not Steve)] (craigslist | all jobs in los angeles)

  Wokcano is still looking for great server and bartender candidates for the opening of our Valencia location. We are seeking experienced, up-beat individuals with love for food, beverage and hospitality. If you would like to join our team, please email your resume to wokcanova@gmail.com. **Write the POSITION (i.e. server or bartender) you are applying for in the subject of the email. All emails without this information will be DISCARDED** You will be notified via phone call ...

  [details] received 308 days ago published 308 days ago lang: en [close]
  Wokcano is still looking for great server and bartender candidates for the opening of our Valencia location.
  
  We are seeking experienced, up-beat individuals with love for food, beverage and hospitality.
  
  If you would like to join our team, please email your resume to wokcanova@gmail.com.
  
  **Write the POSITION (i.e. server or bartender) you are applying for in the subject of the email. All emails without this information will be DISCARDED**
  
  You will be notified via phone call or email for an interview, please no phone calls or emails to the restaurant to inquire about your status.
• 

  Restaurant Staff Needed for UWS Restaurant (Upper West Side)

  [Jobs, Jobs (not Steve)] (craigslist | all jobs in new york city)

  Acclaimed Spanish chef, Jesús Núñez, is looking for driven and experienced personnel to join the opening team at his new Upper West Side restaurant, Graffit (www.graffitrestaurant.com), which will open this November. Núñez is looking to fill the following positions: * Line Cook o Must have at least two years of fine-dining experience; hardworking, organized, professional and mindful of cleanliness in the kitchen. We're looking for perfectionists with a passion for cooki ...

  [details] received 308 days ago published 308 days ago lang: en [close]
  Acclaimed Spanish chef, Jesús Núñez, is looking for driven and experienced personnel to join the opening team at his new Upper West Side restaurant, Graffit (www.graffitrestaurant.com), which will open this November. Núñez is looking to fill the following positions:
  
  * Line Cook
  o Must have at least two years of fine-dining experience; hardworking, organized, professional and mindful of cleanliness in the kitchen. We're looking for perfectionists with a passion for cooking and a strong desire to learn new techniques.
  * Pastry Assistant
  o Knowledge of basic pastry techniques—creams, mousses, baking, ice creams. This position offers the opportunity of advancement to Pastry Chef depending upon exemplary performance in the kitchen.
  * Garde Manger
  o Must have at least two years of fine-dining experience; hardworking, organized, professional and mindful of cleanliness in the kitchen. We're looking for perfectionists with a passion for cooking and a strong desire to learn new techniques.
  * Bartender
  o At least four years of bartending experience in an upscale bar/restaurant environment. Must have advanced knowledge of traditional cocktail recipes and feel comfortable creating his/her own cocktail menu based on the restaurant's dishes and seasonal ingredients. Candidate must be creative and have a passion for putting unique twists on traditional cocktails, creating totally new and unique cocktail recipes and making interesting cocktail-tapas pairings. Knowledge of Mediterranean/Spanish cuisine a plus. Excellent presence and demeanor; punctual, respectful, professional, friendly and energetic candidates only please.
  * Hostess
  o At least one year of fine dining experience. Must have knowledge of OpenTable; excellent presence and demeanor, both on the phone and in person. Punctual, respectful, professional, friendly and energetic candidates only please.
  * Waitstaff
  o At least five years of fine dining experience. Must have knowledge of Micros. Must be available to work at least five days (full shift) per week. Excellent presence and demeanor; punctual, respectful, professional, friendly and energetic candidates only please.
  * Busboy
  o Hard-working team players; professional, respectful, punctual and good presence.
  * Dishwasher
  o Hard-working, professional and punctual; knowledge of basic kitchen preparations—chopping, peeling, stock-making, etc.
  
  ALL CANDIDATES: Chef Núñez is looking for young, energetic and passionate foodies who love working in the restaurant industry and wish to form part of an exciting new project. He is not just looking to fill staff positions, Chef Núñez is looking for candidates who want to work on a project that they believe in and feel like integral teammates with a common goal—to make interesting, delicious food and provide clients with an amazing and unique dining (and drinking) experience. Candidates must be prepared to work hard and learn every day; bad attitudes are not welcome.
  
  ALSO: Knowledge of Spanish is a plus for all staff but not required. Please only apply if you have legal working status in the U.S. and fulfill the requirements for your respective position above. If you do not fulfill these basic requirements, please DO NOT apply. Qualified candidates may send resumes and a brief cover letter with references to jobs@graffitrestaurant.com.
• 

  Looking for an Experienced Bartender to join our team (Santa Monica)

  [Jobs, Jobs (not Steve)] (craigslist | all jobs in los angeles)

  If you love Italian Seafood and making a fantastic cocktail, as well as the benefit of coming to work on the Pacific Ocean in Santa Monica, this is a perfect opportunity for you. Our concept is based in Coastal Italian Seafood. A strong background in Mixology is preferred, but Bartending experience is required. We are looking for a passionate, experienced, team oriented and motivated Bartender to help shape our restaurant. We are looking to for a highly experienced individual, but the desir ...

  [details] received 308 days ago published 308 days ago lang: en [close]
  If you love Italian Seafood and making a fantastic cocktail, as well as the benefit of coming to work on the Pacific Ocean in Santa Monica, this is a perfect opportunity for you. Our concept is based in Coastal Italian Seafood. A strong background in Mixology is preferred, but Bartending experience is required.
  
  We are looking for a passionate, experienced, team oriented and motivated Bartender to help shape our restaurant. We are looking to for a highly experienced individual, but the desire to be a part of our team and a great attitude is paramount. A flexible schedule is necessary and willingness to work and/or be available at night and on Sundays is a requirement. Ability to remain poised under pressure and in high volume situations is a must...
  
  But most of all, applicants must be GUEST FIRST.
  
  Benefits also include vacation time, 401k, and medical (certain benefits only accrue over time). Opportunity for growth is a possibility and will be based on performance and availability.
  
  *We are looking for a Bartender with the goal to graduate as an Ambassador for the restaurant and its concept. The most qualified applicant will be selected and must complete our Server/Bartender training class as well as follow shifts. The training process will be intense and you must be available for ALL days of the training schedule.
  
  I invite interested parties to fill out an application on our website: http://kingssignaturegroup.submit4jobs.com. Please attach your resume to your application on the website. OR you may apply in person on Tuesday thru Thursday (September 28-30)between 2:30-4:00. We will be calling all qualified applicants for group interviews later this week.
  
  This opportunity is located in Santa Monica. For applicants living more than a stone’s throw away, please consider traffic and the commute time.
  
  i Cugini
  1501 Ocean Ave.
  Santa Monica, CA 90401
  
  
• 

  Craft Beer Bar Seeking Bartender (Clinton Hill/Bed Stuy)

  [Jobs, Jobs (not Steve)] (craigslist | all jobs in new york city)

  We are a craft beer bar and restaurant seeking an experienced bartender. The applicant must be a professional that has a desire to provide the best possible experience for every customer that walks through the door. Applicants must know how to pour draughts and have a knowledge of fine spirits. Will be required to serve meals to bar patrons. Need to be calm under pressure, be able to manage a large bar single handedly, and be able to maintain a clean bar. Please include resume in body of e ...

  [details] received 308 days ago published 308 days ago lang: en [close]
  We are a craft beer bar and restaurant seeking an experienced bartender. The applicant must be a professional that has a desire to provide the best possible experience for every customer that walks through the door. Applicants must know how to pour draughts and have a knowledge of fine spirits. Will be required to serve meals to bar patrons. Need to be calm under pressure, be able to manage a large bar single handedly, and be able to maintain a clean bar.
  
  Please include resume in body of email. Any attachments will not be opened. A picture helps, but is not necessary to apply. This is an immediate hire position!
• 

  Hotel Mac Bartender (richmond / point / annex)

  [Jobs, Jobs (not Steve)] (craigslist | all jobs in SF bay area)

  The Historic Hotel Mac Restaurant is looking for a part time bartender who is available for lunch and dinner shifts. Please apply is person weekdays between 2:30-4:30 p.m. Hotel Mac Restaurant 50 Washington Ave Point Richmond, Ca. 94801 www.hotelmac.net ...

  [details] received 308 days ago published 308 days ago lang: en [close]
  The Historic Hotel Mac Restaurant is looking for a part time bartender who is available for lunch and dinner shifts. Please apply is person weekdays between 2:30-4:30 p.m.
  Hotel Mac Restaurant
  50 Washington Ave
  Point Richmond, Ca. 94801
  www.hotelmac.net
• 

  Job Opportunities at Ponzu Restaurant (downtown / civic / van ness)

  [Jobs, Jobs (not Steve)] (craigslist | all jobs in SF bay area)

  Please apply at www.kimptonjobs.com From small plates to large, Ponzu's food offers scrumptious dishes that bridge the gap between the exotic East and West. It's Asia without a map. Chinese, Japanese, Thai and Vietnamese ingredients blend with contemporary presentations to create dishes that are perfect to share. Dishes that typify the menu have bright, bold flavors with brilliant accents that will tantalize your taste buds from appetizers to desserts. We currently have several positio ...

  [details] received 308 days ago published 308 days ago lang: en [close]
  Please apply at www.kimptonjobs.com
  
  From small plates to large, Ponzu's food offers scrumptious dishes that bridge the gap between the exotic East and West. It's Asia without a map. Chinese, Japanese, Thai and Vietnamese ingredients blend with contemporary presentations to create dishes that are perfect to share. Dishes that typify the menu have bright, bold flavors with brilliant accents that will tantalize your taste buds from appetizers to desserts.
  
  We currently have several positions open such as Server, Host(ess), Bartender, or Banquet Houseman
  
  Ponzu is also part of the unique Kimpton Restaurant Group.
  The Original
  In 1981, Bill Kimpton pioneered the boutique hotel concept in the United States. His dream was to provide weary travelers with a haven of comfort, service, security and style. Oh, and how about a nice glass of wine and a good meal at the end of the day, too? Today we stay true to Bill Kimpton's legacy by offering personalized service, feel-good amenities like our Hosted Evening Wine Hour, and one-of-a-kind hotels and restaurants.
  
  Staying True
  At Kimpton, we believe in a culture that includes people, one that celebrates the individuality of our guests and employees alike. We're equally devoted to the greater good and have led the hospitality industry with our innovativeEarthCare program. Perhaps it's this unique mix of individual expression and social responsibility that inspires a strong emotional connection with our guests. According to Market Metrix Hospitality Index™, Kimpton has the highest customer satisfaction scores (93%+) and emotional attachment scores (89%) of any hotel company operating in the United States. But enough about us—what about you?
  
  Please apply at www.kimptonjobs.com
  
• 

  Bartender / Entertainers Wanted (Midtown East)

  [Jobs, Jobs (not Steve)] (craigslist | all jobs in new york city)

  We are looking for bartenders who also know how to sing and entertain. Cornerstone Tavern runs Karaoke 5 nights a week Wednesday thru Sunday. We are looking for bartenders to work these nights. It's a job where you can do your passion for singing and make great money! Show up any Wednesday thru Sunday night for an interview. Ask for a manager when you come in. Full and part-time positions available. Cornerstone Tavern 961 2nd Ave SW corner of 51st and 2nd.

  [details] received 308 days ago published 308 days ago lang: en [close]
  We are looking for bartenders who also know how to sing and entertain. Cornerstone Tavern runs Karaoke 5 nights a week Wednesday thru Sunday. We are looking for bartenders to work these nights.
  It's a job where you can do your passion for singing and make great money!
  Show up any Wednesday thru Sunday night for an interview. Ask for a manager when you come in. Full and part-time positions available.
  Cornerstone Tavern
  961 2nd Ave
  SW corner of 51st and 2nd.
• 

  Guest Bartenders needed for several busy local bar/restaurants (Manhattan)

  [Jobs, Jobs (not Steve)] (craigslist | all jobs in new york city)

  We are looking for guest bartenders for several bar/restaurants in the city. Locations include Public House, Blackfinn, McFadden's, Calico Jack's, Wicker Park, and many others. Candidates should be energetic and professional and have the ability to draw a crowd. Bartending experience is not necessary as we will train. Please email us and explain why you would be a good guest bartender.

  [details] received 308 days ago published 308 days ago lang: en [close]
  We are looking for guest bartenders for several bar/restaurants in the city. Locations include Public House, Blackfinn, McFadden's, Calico Jack's, Wicker Park, and many others. Candidates should be energetic and professional and have the ability to draw a crowd. Bartending experience is not necessary as we will train. Please email us and explain why you would be a good guest bartender.
• 

  Fells Point (SHIII)

  [Mystery Novels] (doahsdeer's Xanga)

  49. Something in which a drowning occurs - 6 pts. In the spirit of full disclosure, I will admit that this is not newly written, so I will forgo the 6 points, and re-post it today just for the fun of it. GILLIGAN FINDS A BODY a short story by Jeff Markowitz (Mysterical-E, summer 2009) "Sit down," the Captain yelled as passengers stood up well before the boat made land at Fells Point. It promised to be an easy enough job, deck hand on the water taxi. Really ...

  [details] received 308 days ago published 308 days ago lang: en [close]
  49. Something in which a drowning occurs - 6 pts.
  
  In the spirit of full disclosure, I will admit that this is not newly written, so I will forgo the 6 points, and re-post it today just for the fun of it.
  
  

  GILLIGAN FINDS A BODY
  a short story by Jeff Markowitz
  (Mysterical-E, summer 2009)
  

  "Sit down," the Captain yelled as passengers stood up well before the boat made land at Fells Point.

  It promised to be an easy enough job, deck hand on the water taxi. Really not much to do, take a few tickets, stamp hands (for all day passage), help the occasional old lady on and off the boat, and, the Captain had explained at the start of my shift, make sure the passengers remain seated until the water taxi docks.

  The Captain had been especially emphatic on this last point. It irked the Captain, this nearly universal urge to de-board before the transport has fully stopped. “You see it happen on airplanes, on trains, on buses. Hell, you even see it on the trams at Disney. I won't have it happen on my water taxi,” he asserted.

  Apparently, I was failing in this most important of duties. “Sit down,” the Captain again yelled.

  Do you call him Captain, I wondered, watching the old grouch piloting the water taxi in Baltimore 's Inner Harbor.

  It was my first day on the job, just a college kid working crew on the water taxi, helping my mom pay the bills, and I wasn't sure yet about titles. I sized up the Captain, pegged him in his late fifties, early retirement from... I couldn't decide what he had done before piloting the water taxi, but this was surely the old man's retirement job, a tranquil job he must have figured, and it was tranquil, out on the water, especially in the moonlight, if only it weren't for the passengers.

  "Sit down," he yelled a third time, and then, under his breath, thinking no one would hear, "assholes."

  I nodded to the offending passenger, smiling, cracking wise, as if to say, don't mind the Captain.

  "Hey Gilligan, I don't pay you to entertain the passengers. Keep a sharp eye. I can't see shit from back here."

  In truth, he couldn't see shit from anywhere. That was the other item he had emphasized. He told me that at the start of the shift, about his one eye, and I wondered how it happened, but he wasn't about to take me into his confidence, a smart-aleck college kid from the suburbs, still learning my way around Baltimore. "Okay Skipper." If I was to be Gilligan, he was surely Skipper. Standing at the bow, I peered into the dark waters of Fells Point.

  “Turn right!” I yelled.

  “What was that shit-for-brains?” he yelled back at me.

  I wasn't familiar yet with the nautical lingo. I thought for a moment. "Hard a-starboard. Hard!"

  The Skipper pulled on the wheel, slowly turning the cumbersome water taxi. "What is it?"

  I peered into the darkness. "Just ahead. There's a log floating in the water."

  We were close enough now I could poke it with the boathook.

  "Holy crap! It's not a log!"

  Like I said, it was my first night on the job, so I didn't have a basis for comparison, but I was willing to bet this wasn't a daily event, the water taxi finding a dead body floating in the water off of Fells Point. Of course, I didn't know right at that moment that the body was dead; I just knew it was a body, so I snagged it with the boat hook, pulling the bloated figure toward the edge of the boat where, with the help of a tough old lady I pulled the body up onto the deck.

  “What the fuck!” The Skipper was yelling, and several passengers were screaming.

  It was only after I got the body up onto the deck of the water taxi, that I got a closer look. It was bloated and grayish and most definitely dead. A dead kid, a teenager, sixteen or so, and then I was sick. I threw up, over the side of the boat, into the water just off of Fells Point. There was a bloated, grayish figure, dead on the deck of the water taxi, and I realized suddenly, I knew the kid from the neighborhood. I hadn't seen him in a couple of years. He had changed. When I knew him he had been trim, cocky, with eyes that had seen too much, even then, even in our neat little subdivision. Now he was bloated and gray. I didn't recognize him at first. And then I was sick.

  We were close enough to the landing, there was no need for the Skipper to use the phone. The commotion had drawn attention on shore. By the time the Skipper drew us up to the boat dock, there was quite a crowd waiting, locals and tourists alike spilling out of the bars, and struggling to make their way through the crowd of onlookers, a couple of Baltimore's finest.

  “Wha' d'we got here?” the first cop wanted to know. He was my age, early twenties, his uniform neatly pressed, a serious young man, pulling on white latex gloves before he poked at the body.

  His partner climbed through the crowd. “Back up here. Everyone… back up.” And turning to his partner, “A floater?”

  “I thought he was a log,” I explained to the officer, but he wasn't talking to me. Yet.

  “I'll get to you in a minute kid.” And turning away, he spoke quickly, quietly to his partner.

  The Skipper took the opportunity to pull me aside. “Listen up Gilligan. This ain't civics class. Just clam up. You understand?”

  I nodded. And then, for the third time, I was sick.

  The Skipper scowled. “What a putz.”

  By the time the cop was ready to talk to me, I had managed to clean myself up. Still, I must have looked awful. The cop grinned. “You okay, young man?”

  Up close, it was obvious he was younger than I was. But he was a cop; I saw no reason to correct him. I nodded. “Yeah, I guess so.”

  “I heard the old guy call you Gilligan. What's your real name?”

  “Benny… Benny Levine.”

  “You're the one first spotted the body?”

  I nodded again. “I thought it was a log.”

  The cop thought for a minute before proceeding. “Was there anything different tonight? I mean, other than the body?”

  “Tonight's my first shift.”

  The cop chuckled. “So how you like it, so far?”

  I didn't know how to answer, just stood there, feeling stupid.

  “Look, Benny. I'll be in touch. I've got what I need for now.”

  The cop turned to walk away. I wanted to speak up. I wanted to tell him I could identify the body, but the Skipper had been quite specific. Just clam up . I stared at the officer's back as he walked to the patrol car.

  The water taxi was festooned in yellow crime scene tape. Our passengers had been patient, probably in shock, their taxi ride interrupted by the sudden appearance of the bloated corpse, but now they wanted to know how they were going to get back to Harbor Place.

  “Sorry folks,” the Skipper said, not sounding in the least bit sorry, “we're out of service.” He turned to me. “C'mon Gilligan, I'll buy you a drink.”

  I followed the Skipper as he set out on foot, heading north past the old brick storefronts on Bond Street, a light rain softening the night sky. He moved at a surprising pace for an older man, turning left on Aliceanna, the rain intensifying, past the restored townhouses redolent of their maritime roots and right on Exeter, walking into the rain now, saying little until we reached a poorly-lit tavern on the edge of Little Italy.

  Sitting at the bar, the Skipper shook the water from his windbreaker. He looked me over carefully. “First time?”

  “Huh?”

  “First time you've seen a dead body... up close like that?”

  “Yeah,” I said, “first time.”

  “I thought so,” he said. The Skipper grew pensive. “Everybody tosses their cookies the first time. Don't worry about it.” He waved to the bartender who brought over two small glasses and filled them with clear liquor from an unmarked bottle.

  I stared at the clear liquid. “What's that?”

  The Skipper smiled. “Grappa.” He handed me one of the glasses. “Here... this'll help.”

  I reached for the glass. The grappa burned going down, but it did seem to help. I looked at the Skipper. “Grappa?” I asked.

  “It's a traditional Italian wine,” he explained. “Well, not really a wine, more like a brandy, made from the leftover grape skins.” The Skipper motioned to the bartender who brought another round.

  “I'm hungry. What's good tonight?” The dead body had, apparently, not disturbed the Skipper's stomach.

  “Lemme see what I can find in back.” The barkeep disappeared into the kitchen, returning with a platter. I recognized the olives, the red peppers and the artichoke hearts, but not much else. The Skipper pointed to the cheeses. “Provolone, gorgonzola, mascarpone, bel paese. Then he pointed to the meats. “Sopressata, pancetta, prosciutto.”

  He handed me a piece of meat. “Try this.”

  I nibbled at the slice, my stomach still focused on the floater. “Hey. That's good. Spiced ham?”

  The Skipper laughed. “Gabagoul.” He turned to the bartender. “Your Mom?”

  The Skipper explained. “His dear sweet saint of a mother, in her eighties, she cures her own meat.”

  The barkeep nodded, smiling. “Just like she was still in Piacenza.”

  “It's pretty quiet in here tonight,” the Skipper said.

  “Yankees,” the barkeep explained.

  With his chin, the Skipper pointed to the silent television at the far end of the bar.

  “Rain delay,” the barkeep said. “Orioles down by three.”

  Talking Oriole baseball with the bartender, the Skipper seemed nearly to have forgotten all about me, except every time he signaled for another grappa, he made sure the keep filled both our glasses.

  Maybe it was the grappa, or maybe the gabagoul, but as we worked our way through the antipasto platter, savoring the meats and cheese, my fingers smelling of mascarpone, I began to think that maybe the Skipper was right. Clam up. No reason to involve myself in the death of a neighborhood drug dealer. The police would figure out soon enough about Miklos, and his dealing. No good would come of explaining how I knew.

  Each glass of grappa burned going down, but with each drink the dead body receded further into the distance and, after a few more glasses, the tavern itself began to fade. At some point the rain must have stopped because the TV was on; play had resumed at Camden Yards.

  “C'mon, Gilligan,” the Skipper said, rousing me from my barstool. Let's head back.”

  The Skipper dropped a few bills on the bar and said good-bye to the barkeep.

  The barkeep looked over and grinned. “Did you show the kid your eye?”

  With that, the Skipper pulled his keychain from his pants pocket. Hanging from the keychain, the Skipper had an eyeball. I was too unsteady from the grappa to tell if it was real, too disturbed to ask.

  We walked back to Harbor Place in silence. I could still taste the gabagoul.
  
• 

  Bartender / Server / Cook

  [Jobs, Jobs (not Steve)] (craigslist | all jobs in portland, OR)

  Hawthorne Hophouse is a slightly upscale new taproom opening in mid-October, on upper Hawthorne. We’ll feature at least 24 craft beers (constantly rotating kegs) on tap, plus an extensive bottle selection. We’ll have a full liquor license as well, and we’ll be serving pub food. We’ll be extremely family friendly during the dinner hour, and have some live music at night. We’re looking for experienced bartenders and servers and kitchen staff. We need people with a solid work history, a ...

  [details] received 308 days ago published 308 days ago lang: en [close]
  Hawthorne Hophouse is a slightly upscale new taproom opening in mid-October, on upper Hawthorne. We’ll feature at least 24 craft beers (constantly rotating kegs) on tap, plus an extensive bottle selection. We’ll have a full liquor license as well, and we’ll be serving pub food. We’ll be extremely family friendly during the dinner hour, and have some live music at night.
  
  We’re looking for experienced bartenders and servers and kitchen staff. We need people with a solid work history, a positive attitude, and first and foremost, knowledge of beer. Beer geeks wanted.
  At this time, we’ll be open from 3 PM – 2 AM. All positions will be part-time (20-30 hours) for the time being. We expect to promote one of our best employees to manager, and that position will be full time.
  
  To apply, please email us a resume with a complete work history, including any and all beer/bar and sales experience. Also, let us know if you can move a keg, as some of the positions will require changing taplines and kegs.
  
  Along with the resume, email us a short letter explaining why you want the job, why we should hire you, any related experience (for example, if you’re a homebrewer), and (as an option), you can attach a snapshot of yourself drinking your favorite beverage!
  
  We are only accepting applications via email. Please do not telephone or apply in person. Due to the large number of applicants, it is unfortunately not possible for us to interview all people, no matter how qualified. If you are selected for an interview, we’ll contact you directly within a week.
  
  Good Luck! Cheers!
  
• 

  SERVER / BARTENDER PM Shift Hilton Garden Inn hotel (Issaquah near Bellevue)

  [Jobs, Jobs (not Steve)] (craigslist | all jobs in seattle-tacoma)

  Restaurant Server / Bartender - Hilton Garden Inn - Issaquah, WA We are looking for an energetic Server/ Bartender with Outstanding Hospitality skills. Will be responsible for the knowledge of upscale evening menu plus a variety of mixed drinks, wines & beers to serve to our varied guests. You must be able to work independently and efficiently. This position is for 2 -3 nights a week from 4:00 PM – 11:00 PM. You must have a Food Handler’s card & Class 12 Alcohol server card before worki ...

  [details] received 308 days ago published 308 days ago lang: en [close]
  Restaurant Server / Bartender - Hilton Garden Inn - Issaquah, WA
  
  We are looking for an energetic Server/ Bartender with Outstanding Hospitality skills. Will be responsible for the knowledge of upscale evening menu plus a variety of mixed drinks, wines & beers to serve to our varied guests. You must be able to work independently and efficiently. This position is for 2 -3 nights a week from 4:00 PM – 11:00 PM. You must have a Food Handler’s card & Class 12 Alcohol server card before working. Please do not apply unless you have an outgoing personality. If interested, there maybe additional banquet server shifts available too.
  
  Hours & Attendance
  Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel.
  
  Work Experience
  Prefer 1 year prior server/bartender experience. Must have Food Handlers Health Card (Servers card) & Class 12 – Liquor Serving Card BEFORE starting work. Upon employment all employees are required to fully comply with the hotel’s rules and regulations for the safe and efficient operation of hotel facilities.
  
  THE PROPERTY
  Located in Issaquah, WA (suburbs of Seattle) with 179 upscale guestrooms including extra large suites with spa tubs and boasting 3,800 square feet of flexible event space with five breakout rooms, boardroom including the Grand Legacy Ballroom. Great American Grill Restaurant® and bar serving meals and evening room service. Business Center and 24-hour Pavilion Pantry®.
  
  Please complete application in person, 24 hours a day at 1800 NW Gilman Blvd., Issaquah 98027 near intersection of I-90 & State Route 900 (behind Evergreen Ford & Burger King). OR email resume to jmorgan@hgiissaquah.com OR fax attention to
  J. Morgan at 425 837 3635. A completed application is required before interviews occur. We will request references be provided for our top candidates.
  
  We are the newest hotel in Issaquah. We are looking for individuals with excellent customer service skills. Pay is competitive and relative to experience.
  
  Medical/dental/life insurance benefits, paid time off, free parking, and uniforms, In addition, Hilton employee are eligible for worldwide travel discounts.
  
  The property is managed by The Hotel Group, based in Edmonds Washington. This entrepreneurial company, over 25 years in the industry, manages a diverse portfolio of properties and has a reputation for turning unique or challenged properties into industry-leading revenue and customer-service award winning properties. To learn more about our company please visit our web site at www.thehotelgroup.com.
  
  Hilton Garden Inn
  1800 NW Gilman Blvd.
  Issaquah WA 98027
  425 837 3600 – Phone
  425 837 3635 – Fax
  jmorgan@hgiissaquah.com
  
  
  
  
  
  
  
• 

  Servers / Bartender / LineCook (Highwood, IL)

  [Jobs, Jobs (not Steve)] (craigslist | all jobs in chicago)

  Bridie McKenna's, Irish Pub and Restaurant in Highwood is looking for extra staff. We offer great food, drink and a great atmosphere to our customers and we want to ensure that this continues. We have great staff who all work very hard to make the dining experience for our guests a great one. Suitable candidates for these jobs will be able and willing to work hard and fast, be proud of their work, be a teamplayer, be friendly, have a presentable appearance. References must be provided an ...

  [details] received 308 days ago published 308 days ago lang: en [close]
  Bridie McKenna's, Irish Pub and Restaurant in Highwood is looking for extra staff. We offer great food, drink and a great atmosphere to our customers and we want to ensure that this continues. We have great staff who all work very hard to make the dining experience for our guests a great one.
  
  Suitable candidates for these jobs will be able and willing to work hard and fast, be proud of their work, be a teamplayer, be friendly, have a presentable appearance. References must be provided and will be checked.
  
  Candidates, please call in to restaurant and speak with a Manager on Duty.
• 

  Fine Dining Bartender

  [Jobs, Jobs (not Steve)] (craigslist | all jobs in SF bay area)

  Farallon restaurant is seeking part-time- full-time bartender. We are seeking a savvy and outgoing bartender who must be available Sunday and Thursdays. Two years of fine dining experience required. Please post resume in body of email.

  [details] received 308 days ago published 308 days ago lang: en [close]
  Farallon restaurant is seeking part-time- full-time bartender. We are seeking a savvy and outgoing bartender who must be available Sunday and Thursdays. Two years of fine dining experience required.
  Please post resume in body of email.
• 

  Yo Ho Ho . . .: If you have $80 burning a...

  [New York City, NY, Food] (Eater NY)

  If you have $80 burning a hole in your pocket, why not head on down to Minetta Tavern and have the bartender pour you a shot of Black Tot rum. The 40-year-old booze was formerly the official rum of the ...

  [details] received 308 days ago published 308 days ago lang: en [close]
  If you have $80 burning a hole in your pocket, why not head on down to Minetta Tavern and have the bartender pour you a shot of Black Tot rum. The 40-year-old booze was formerly the official rum of the...
• 

  Bartender (East Village)

  [Jobs, Jobs (not Steve)] (craigslist | all jobs in new york city)

  Seeking a responsible, hardworking, energetic, and outgoing bartender for local neighborhood bar. This position is a full time position requiring both day and evening shifts. Applicants must have full availability and be able to start immediately. ONLY applicants meeting these requirements will be considered. We are looking for individuals interested in long term employment in a fun environment. Please forward resume and photo.

  [details] received 308 days ago published 308 days ago lang: en [close]
  Seeking a responsible, hardworking, energetic, and outgoing bartender for local neighborhood bar. This position is a full time position requiring both day and evening shifts. Applicants must have full availability and be able to start immediately. ONLY applicants meeting these requirements will be considered. We are looking for individuals interested in long term employment in a fun environment. Please forward resume and photo.
• 

  STEVE COLLINS DECLARES IFP EXPERIENCE EXCELLENT EXCEPT FOR A $13 GIN AND TONIC THAT HE’S STILL MAD ABOUT

  [Filmmaking] (The Filmmaker Magazine Blog)

  I came here with my script The Garden, a comedy about a failed plan to turn a strip mall yoga center into a Utopian commune. I came with an open heart and a desire for a gin and tonic to ease social anxiety at an industry mixer. But like the idealistic plans of my open-hearted Yogi’s, things went horribly awry. I can’t get over the look in that bartender’s eyes — he seemed so trustworthy, like he knew the real me, the me inside of jaded filmmaker me. Then he said “$13, butt-face ...

  [details] received 308 days ago published 308 days ago lang: en [close]

  I came here with my script The Garden, a comedy about a failed plan to turn a strip mall yoga center into a Utopian commune. I came with an open heart and a desire for a gin and tonic to ease social anxiety at an industry mixer. But like the idealistic plans of my open-hearted Yogi’s, things went horribly awry.

  I can’t get over the look in that bartender’s eyes — he seemed so trustworthy, like he knew the real me, the me inside of jaded filmmaker me. Then he said “$13, butt-face,” and I looked at him and said, “I don’t have a butt for a face. Why are you charging me butt for a face prices?” (Some of this conversation may have been imaginary).

  Technically, the bartender worked for the ACE Hotel, so that would be zero complaints for the actual IFP crew. This was a great communal experience for myself and everyone… Read the rest

• 

  Top of The Standard / Le Bain NOW HIRING

  [Jobs, Jobs (not Steve)] (craigslist | all jobs in new york city)

  THE TOP OF THE STANDARD in the Meatpacking District/West Village is seeking experienced full time Cocktail Servers, Barbacks, and Bartenders. Candidates must have minimum 3 years experience in upscale NYC venues, and steady work history, have impeccable grooming. Only those with experience in upscale NYC venues will be considered. Our ideal candidate is experienced, reliable, upbeat and friendly; well groomed; can handle pressure well; and thrives in a high volume, high energy environment. ...

  [details] received 308 days ago published 308 days ago lang: en [close]
  THE TOP OF THE STANDARD in the Meatpacking District/West Village is seeking experienced full time Cocktail Servers, Barbacks, and Bartenders. Candidates must have minimum 3 years experience in upscale NYC venues, and steady work history, have impeccable grooming. Only those with experience in upscale NYC venues will be considered.
  
  Our ideal candidate is experienced, reliable, upbeat and friendly; well groomed; can handle pressure well; and thrives in a high volume, high energy environment.
  
  To be considered please e-mail your resume and a cover note to nycjobs@standardhotel.com and tell us why you think you would be a great addition to our team. Headshots are welcome (if you have one great but not required). We will be contacting all candidates we are interested in meeting directly via email. Please write "Server" or "Bartender" or "Barback" or "Busser" in the subject line. NO CALLS OR VISITS TO THE HOTEL PLEASE.
  
  About us:
  
  André Balazs Properties is a collection of innovative hotels and residences that provide distinctive experiences for today’s traveler with discerning, confident tastes. Visionary hotelier André Balazs has conceived of a new generation of classic properties—soulful and utterly original—that have been established as unrivalled market leaders in the United States. Each is united not only by a carefully considered sense of place, but an unwavering commitment to detail, atmosphere and pioneering design.
  
  http://www.standardhotels.com/
• 

  Partime Bartender, Barback (Fremont)

  [Jobs, Jobs (not Steve)] (craigslist | all jobs in seattle-tacoma)

  In need of hard working, motivated persons for fairly new sports bar in Fremont. Sunday morning and weekday open shifts. Bartender: must have at least 3 years experience Barback: will train, must be hard working Drop resumes at 309 n 36th st. on Monday between 1-4 (no phone calls please)

  [details] received 308 days ago published 308 days ago lang: en [close]
  In need of hard working, motivated persons for fairly new sports bar in Fremont.
  
  Sunday morning and weekday open shifts.
  
  Bartender: must have at least 3 years experience
  
  Barback: will train, must be hard working
  
  Drop resumes at 309 n 36th st. on Monday between 1-4 (no phone calls please)
• 

  Server / Bartender (Varsity Grill & Bar, Scappoose)

  [Jobs, Jobs (not Steve)] (craigslist | all jobs in portland, OR)

  Varsity Grill is now hiring servers for full time employment. The ability to work and understand a systems dependent business is a must. Applicants MUST have a flexible schedule (including weekends), be highly self-motivated, and possess incredible time management and people skills. Please apply in person at 52001 S. Columbia River Hwy. Scappoose, Oregon 97056.

  [details] received 308 days ago published 308 days ago lang: en [close]
  Varsity Grill is now hiring servers for full time employment. The ability to work and understand a systems dependent business is a must. Applicants MUST have a flexible schedule (including weekends), be highly self-motivated, and possess incredible time management and people skills. Please apply in person at 52001 S. Columbia River Hwy. Scappoose, Oregon 97056.
• 

  $250 PRO BARTENDER SCHOOL HOLIDAY SPECIAL. www.ProBartendingSchool.com (760-471-5500 - NORTH COUNTY & SAN DIEGO)

  [Jobs, Jobs (not Steve)] (craigslist | all jobs in san diego)

  $250 HOLIDAY SEASON SPECIAL TUITION INCLUDES EVERYTHING (REGULAR PRICE IS $495) -760-471-5500 - 2 WEEK COURSE- HANDS-ON TRAINING - LIFETIME JOB PLACEMENT - LIMITED SEATING - www.ProBartendingSchool.com - 760-471-5500. (HOLIDAY BARTENDER HIRING STARTS NOW!!) JOB PLACEMENT IS AVAILABLE THROUGHOUT NORTH COUNTY AND SAN DIEGO. - BBB ACCREDITED. WE ARE ALSO SEEKING A PART TIME RECEPTONIST.

  [details] received 308 days ago published 308 days ago lang: en [close]
  $250 HOLIDAY SEASON SPECIAL TUITION INCLUDES EVERYTHING (REGULAR PRICE IS $495) -760-471-5500 - 2 WEEK COURSE- HANDS-ON TRAINING - LIFETIME JOB PLACEMENT - LIMITED SEATING - www.ProBartendingSchool.com - 760-471-5500. (HOLIDAY BARTENDER HIRING STARTS NOW!!) JOB PLACEMENT IS AVAILABLE THROUGHOUT NORTH COUNTY AND SAN DIEGO. - BBB ACCREDITED. WE ARE ALSO SEEKING A PART TIME RECEPTONIST.
  
• 

  Beginner Bartender/ Apprentice

  [Jobs, Jobs (not Steve)] (craigslist | all jobs in new york city)

  The Bartenders Association. is looking for energetic Females & Males to train and work as a bartender apprentice, we prefer No Exp. Bartenders and No Bartender School Grads. Our Bartenders earn up to $300 per shift. We have full and part time jobs available now. If accepted by us we will train you for free and certify you, however, you do need to be certified to work behind our bar, due to insurance liability. The certificate does cost $250. Our bartenders make that back in one Friday nigh ...

  [details] received 308 days ago published 308 days ago lang: en [close]
  The Bartenders Association. is looking for energetic Females & Males to train and work as a bartender apprentice, we prefer No Exp. Bartenders and No Bartender School Grads. Our Bartenders earn up to $300 per shift. We have full and part time jobs available now. If accepted by us we will train you for free and certify you, however, you do need to be certified to work behind our bar, due to insurance liability.
  
  The certificate does cost $250. Our bartenders make that back in one Friday night.
  
  Feel free to check us out with the B.B.B. National Assoc. of Bartenders, Rahway NJ.
  
  Please e-mail us your name and phone number and we will get back to your with-in 24- hours. We get Bartending Jobs thru our office everyday. However, it is illegal to guarantee work.
  
  www.nationalassocofbartenders.com
  
  
• 

  Hotel Shattuck Plaza (berkeley)

  [Jobs, Jobs (not Steve)] (craigslist | all jobs in SF bay area)

  Hotel Shattuck Plaza 2086 Allston Way Berkeley, CA 94704 The Hotel Shattuck Plaza is a luxury Boutique hotel located in downtown Berkeley. We offer 199 rooms, 9,000 sq feet of meeting/event space, a full service restaurant that features Executive Chef Banks White. Our restaurant and lounge is a modern American Bistro with all your favorites with a twist. If you are interested in working at a fun and friendly environment assisting us to be the best desitnation in Berkeley, stop in and s ...

  [details] received 308 days ago published 308 days ago lang: en [close]
  Hotel Shattuck Plaza
  2086 Allston Way
  Berkeley, CA 94704
  
  The Hotel Shattuck Plaza is a luxury Boutique hotel located in downtown Berkeley. We offer 199 rooms, 9,000 sq feet of meeting/event space, a full service restaurant that features Executive Chef Banks White. Our restaurant and lounge is a modern American Bistro with all your favorites with a twist. If you are interested in working at a fun and friendly environment assisting us to be the best desitnation in Berkeley, stop in and see us. We are currently recruiting for the following:
  
  Night Audit (Fulltime) The night auditor is responsible for auditing all accounts to ensure they are in balance, and preparing final reports for management. Assists all guests in a sincere and courteous manner, and whenever possible, going the extra mile and doing whatever it takes to ensure guest satisfaction. Registers and processes guests promptly upon arrival and departure, to ensure guest satisfaction.
  
  Food Server/Cocktail Server (AM and PM Shifts) Ability to provide exceptional service to our guests with speed and efficiency. Must be able to lift up to 50 pounds. Flexible schedule to include nights, weekends and holidays.
  
  Banquet Server (2 On-Call Weekend AM & PM Shifts) - Set up, breakdown Banquet room, Serve breakfast, lunch and dinner events. Must be able to move and lift up to 50 pounds. Flexible schedule to include weekendsand holidays. Previous hotel Banquet experience not required but helpful
  
  Banquet Houseman 1 (FT) This candidate will ensure that our meeting/event space is set up prior to our client's arrival and all the details are set. Our houseman ensures that our client has everything they need as far as the arrangement of the space is concerned. The candidate must be able to stand for the duration of the shift, lift up to 50lbs and have the ability to multi task. English is required, prior hotel or catering experience preferred, customer service experience preferred. Flexible schedule to include nights, weekends and holidays.
  
  
  Prep Cook 1 (FT) This candidate will be working in a high volume kitchen working prep station. Must be able to multi task and take direction well. Bistro and/or fine dining experience is preferred. Ability to work flexible schedule including nights, weekends and holidays.
  
  Bartender (2) Ability to provide exceptional service to our guests with speed and efficiency, understand the basics of bartending. Must be able to lift up to 50 pounds. Flexible schedule to include weekends Friday, Saturday and Sunday. Prior bartending experience in restaurant or bar.
  
  The Hotel Shattuck Plaza is an Equal Opportunity Employer:
  Please send resumes and indicate what position you are interested in
• 

  Part-time Bartender (Bucktown)

  [Jobs, Jobs (not Steve)] (craigslist | all jobs in chicago)

  Northland Tavern is interviewing for bartenders, no expereience required. Please come and apply in person from 11am-1pm on Tuesday September 28 or from 11am-4pm on Thursday September 30. Northland Tavern 1610 W North Ave Chicago, IL 60622 ...

  [details] received 308 days ago published 309 days ago lang: en [close]
  Northland Tavern is interviewing for bartenders, no expereience required.
  Please come and apply in person from 11am-1pm on Tuesday September 28 or from 11am-4pm on Thursday September 30.
  
  
  Northland Tavern
  1610 W North Ave
  Chicago, IL
  60622
  
• 

  Bartender / Server (Hammond, IN)

  [Jobs, Jobs (not Steve)] (craigslist | all jobs in chicago)

  Immediate opening for experienced bartenders / servers for NW Indiana. The right candidate must be used to serving food as well as all beverages. We are a full service operation open 7 nights / nights a week. Flexible schedules. Please email resume for consideration.

  [details] received 308 days ago published 309 days ago lang: en [close]
  Immediate opening for experienced bartenders / servers for NW Indiana. The right candidate must be used to serving food as well as all beverages.
  We are a full service operation open 7 nights / nights a week. Flexible schedules. Please email resume for consideration.
• 

  SERVERS & BARTENDER (FOGGY BOTTOM-DUPONT)

  [Jobs, Jobs (not Steve)] (craigslist | all jobs in washington, DC)

  TRATTORIA NICOLAS IS NOW HIRING SERVERS, BARTENDER & HOST GETTING READY FOR THE BUSY SEASON. MUST BE MOTIVATED AND AVAILABLE TO WORK LUNCH & DINNER SHIFTS. AT LEAST ONE YEAR EXPERIENCE REQUIRED. APPLY IN "PERSON" FROM 2:00PM TO 5:00PM 1251 23ND STREET, NW ON 23RD STREET, BETWEEN N & M STREET ...

  [details] received 308 days ago published 309 days ago lang: en [close]
  TRATTORIA NICOLAS IS NOW HIRING SERVERS, BARTENDER & HOST GETTING READY FOR THE BUSY SEASON.
  MUST BE MOTIVATED AND AVAILABLE TO WORK LUNCH & DINNER SHIFTS.
  
  AT LEAST ONE YEAR EXPERIENCE REQUIRED.
  
  APPLY IN "PERSON" FROM 2:00PM TO 5:00PM
  
  1251 23ND STREET, NW
  ON 23RD STREET, BETWEEN N & M STREET
• 

  Lounge Server n Bartender (Midtown)

  [Jobs, Jobs (not Steve)] (craigslist | all jobs in new york city)

  A young crowded Asian Bar & Lounge in Midtown looking for a full/part time cocktail server and bartender. We're looking for a person who has charming, cheerful, friendly, vibrant personality with smile, and also who knows how to interact with customers. Personality, Personality, Personality.These Personalities Must Have, and we're willing to train if its the right candidate. Please email your resume and recent photo. .

  [details] received 308 days ago published 309 days ago lang: en [close]
  A young crowded Asian Bar & Lounge in Midtown looking for a full/part time cocktail server and bartender. We're looking for a person who has charming, cheerful, friendly, vibrant personality with smile, and also who knows how to interact with customers. Personality, Personality, Personality.These Personalities Must Have, and we're willing to train if its the right candidate. Please email your resume and recent photo.
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
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• 

  Ask the bartender: Sherry, baby!

  [Denver, CO] (Cafe Society)

  Sean Kenyon knows how to pour out both drinks and advice. A third-generation bar man with almost 25 years behind the bar, he is a student of cocktail history, a United States Bartenders Guild-cer ...

  [details] received 308 days ago published 309 days ago lang: en [close]
  Sean Kenyon knows how to pour out both drinks and advice. A third-generation bar man with almost 25 years behind the bar, he is a student of cocktail history, a United States Bartenders Guild-cer...
• 

  EXPERIENCED HOSTESS & WAITSTAFF (NATIONAL HARBOR,MD)

  [Jobs, Jobs (not Steve)] (craigslist | all jobs in washington, DC)

  BUSINESS IS BOOMING! KETCHUP, NATIONAL HARBOR We are gearing up for a busy fall season and seeking FT/PT experienced staff to join our team. We are looking for outgoing, hardworking TEAM players with great communication skills. Experience in full service restaurants a MUST! We are flexible with schedules but must be willing to work weekends. ~SERVERS - 2 YEARS EXPERIENCE ~GREETERS - HAVE WORKED IN HIGH VOLUME AND OPEN TABLE A PLUS ~BARTENDER ...

  [details] received 309 days ago published 309 days ago lang: en [close]
  BUSINESS IS BOOMING!
  
  
  KETCHUP, NATIONAL HARBOR
  
  
  
  We are gearing up for a busy fall season and seeking
  FT/PT experienced staff to join our team.
  
  
  
  We are looking for outgoing, hardworking TEAM players
  with great communication skills.
  Experience in full service restaurants a MUST!
  We are flexible with schedules but must be willing to work weekends.
  
  
  
  ~SERVERS - 2 YEARS EXPERIENCE
  ~GREETERS - HAVE WORKED IN HIGH VOLUME AND OPEN TABLE A PLUS
  ~BARTENDER - MUST HAVE EXPERIENCE AND UNDERSTAND MULTI TASKING.
  
  Visit our website at www.dolce.com
  
  
  Apply in person Monday thru Friday from 2 - 5 PM
  
  We look forward in meeting you.
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
• 

  WMS/Operations Analyst (hayward / castro valley)

  [Jobs, Jobs (not Steve)] (craigslist | all jobs in SF bay area)

  POSITION SUMMARY Responsible for all business analytics, processes and systems involving warehouse, distribution, and logistics services. Ideal candidate will have complementary technical skills required to support all distribution operations functions. REQUIRED SKILLS AND EDUCATION • 5-7 warehouse management, supply chain, distribution/logistics experience • Familiar with multi-model distribution logistics business models (flow-thru, 3PL, crossdock, etc.) • Experience in Tier ...

  [details] received 309 days ago published 309 days ago lang: en [close]
  POSITION SUMMARY
  Responsible for all business analytics, processes and systems involving warehouse, distribution, and logistics services. Ideal candidate will have complementary technical skills required to support all distribution operations functions.
  
  REQUIRED SKILLS AND EDUCATION
  • 5-7 warehouse management, supply chain, distribution/logistics experience
  • Familiar with multi-model distribution logistics business models (flow-thru, 3PL, crossdock, etc.)
  • Experience in Tier 1 or 2 WMS or Supply Chain software (implementation through maturity)
  • Experience with RF technology and hardware
  • Experience with label printing software (Bartender, Nice Label, Loftware) and hardware
  • Strong project management skills
  • Have strong verbal, written and interpersonal communications
  • Resourceful, independent, energetic, adaptable, good sense of humor, team player
  • Detailed oriented with strong analytical and problem solving skills
  • Thorough knowledge of MS Office suite (Access, Excel, Word, Powerpoint)
  • T-SQL, Crystal reports, Business Objects
  • RDBMS, Microsoft SQL Server & AS/400 DB2 a preferred
  • EAI tools knowledge a plus
  • BA in Business, Operations, Technology
  
• 

  How NOT to Tip a Bartender

  [Hard Times] (Broke-Ass Stuart's Goddamn Website)

  Being cash-strapped by nature, most of Broke-Asses know a thing or two about working in the service industry. We’ve previously doled out advice on how to behave at a restaurant, and generally how to not be an asshole to those who are serving you. My personal experience with being a waiter/bartender is extremely limited (due Related posts:More Tips on Tipping to Ensure Friendly Service Wallet-friendly Advice From Your Friendly El Rio Bartender How to Behave in a Restaurant – Part 1 ...

  [details] received 309 days ago published 309 days ago lang: en [close]
  Being cash-strapped by nature, most of Broke-Asses know a thing or two about working in the service industry. We’ve previously doled out advice on how to behave at a restaurant, and generally how to not be an asshole to those who are serving you. My personal experience with being a waiter/bartender is extremely limited (due [...] Related posts:

  1. More Tips on Tipping to Ensure Friendly Service
  2. Wallet-friendly Advice From Your Friendly El Rio Bartender
  3. How to Behave in a Restaurant – Part 1
• 

  Maria the Korean Bride Meets Laramie's Buckhorn Bar

  [Humor] (NewWest.Net All Headlines)

  In Nebraska, she married a bull. In Missouri she married the Gateway Arch. In Mississippi, she married the Great River. In Wyoming, she married Matt Mickelson, a bartender from the Buckhorn. Maria and Matt tied the not-official knot in a horseback wedding in the mountains just outside of town. She wore a long Korean gown, white with a blue skirt and embroidery on the sleeves, along with a traditional headdress. He wore western slacks, boots, long-sleeved shirt, vest, jacket and hat. Typical at ...

  [details] received 309 days ago published 309 days ago lang: en [close]
  In Nebraska, she married a bull. In Missouri she married the Gateway Arch. In Mississippi, she married the Great River. In Wyoming, she married Matt Mickelson, a bartender from the Buckhorn. Maria and Matt tied the not-official knot in a horseback wedding in the mountains just outside of town. She wore a long Korean gown, white with a blue skirt and embroidery on the sleeves, along with a traditional headdress. He wore western slacks, boots, long-sleeved shirt, vest, jacket and hat. Typical attire for a night at the Buck. His, too. We arrived at the reception about half an hour before the bridal party. Matt the bartender-cum-groom was already there, overseeing the Mylar balloons tied to a wagon wheel, the chocolate cupcakes and the little plastic glasses for dispensing Miller High Life, the Champagne of beer.
• 

  My girlfriend is out in the car

  [Humor] (Daily Jokes Comedy Funny Humor)

  A man had been drinking at the bar for hours when he mentioned something about his girlfriend being out in the car. The bartender, concerned because it was so cold, went to check on her. When he looked inside the car, he saw the man’s friend, Dave, and his girlfriend kissing one another. The bartender Related posts:Bar Room Ballerina A large woman wearing a sleeveless sun dress walked intoToo Drunk A man walks into the front door of a bar.The Drunken Businessman Peter is relaxing after ...

  [details] received 309 days ago published 309 days ago lang: en [close]
  A man had been drinking at the bar for hours when he mentioned something about his girlfriend being out in the car. The bartender, concerned because it was so cold, went to check on her. When he looked inside the car, he saw the man’s friend, Dave, and his girlfriend kissing one another. The bartender [...] Related posts:

  1. Bar Room Ballerina A large woman wearing a sleeveless sun dress walked into...
  2. Too Drunk A man walks into the front door of a bar....
  3. The Drunken Businessman Peter is relaxing after work one day in a bar...

  Related posts brought to you by Yet Another Related Posts Plugin.
• 

  Bartender (Financial District)

  [Jobs, Jobs (not Steve)] (craigslist | all jobs in new york city)

  Looking for a bartender for a busy bar/restuarant on famous Stone St. Must be avialable Thursday thru Friday with Saturday or Sunday, no exceptions. We are located in the heart of the financial district with a strong clientele and great reputation. We offer a great job with a great working environment. If you want a job with a great pace but with out the usual long hours we are it. Send your resume with a picture included to the e-mail above.

  [details] received 309 days ago published 309 days ago lang: en [close]
  Looking for a bartender for a busy bar/restuarant on famous Stone St. Must be avialable Thursday thru Friday with Saturday or Sunday, no exceptions. We are located in the heart of the financial district with a strong clientele and great reputation. We offer a great job with a great working environment. If you want a job with a great pace but with out the usual long hours we are it. Send your resume with a picture included to the e-mail above.
• 

  Experienced Staff and Chef Needed (Seattle)

  [Jobs, Jobs (not Steve)] (craigslist | all jobs in seattle-tacoma)

  The Fremont Dock is a sports bar needing wait staff, bartender and short order cook. Please contact Ula Rohlfing at (206) 633-4300. No resumes. The Fremont Dock, 1102 N 34th St, Seattle, WA 98103. Experience necessary. Part time. All shifts needed, breakfast, lunch and dinner (cocktailing and bartending). 7AM to 2AM every day.

  [details] received 309 days ago published 309 days ago lang: en [close]
  The Fremont Dock is a sports bar needing wait staff, bartender and short order cook. Please contact Ula Rohlfing at (206) 633-4300. No resumes. The Fremont Dock, 1102 N 34th St, Seattle, WA 98103. Experience necessary. Part time. All shifts needed, breakfast, lunch and dinner (cocktailing and bartending). 7AM to 2AM every day.
•